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Possibly the greatest change to the lifestyle of the post-oesophagogastric surgery patient occurs with eating and digesting food. This booklet offers advice on, and recipes for, balancing the diet, including the addition of food supplements.
After oesophagogastric surgery, eating and digestion can be challenging. This booklet offers advice, recipes, and guidance on managing appetite, nausea, indigestion, and the effects of treatments. Extra recipes are in Recipes for When Food Is a Problem.
| Weight | 94 g |
|---|---|
| Dimensions | 210 × 148 × 3 mm |
| Book Type | Printed Book, Download PDF |
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