French Rice Pudding

French rice pudding is a creamy, comforting dessert made with tender ground rice, milk, and sugar, gently simmered until thick and velvety, then flavour with vanilla to finish.

Ingredients

Serves 3-4
2oz ground rice 
2oz sugar 
1 pint fortified milk or milk and vanilla Ensure 
1 egg 

Method

  • Heat milk and sugar in a saucepan until almost boiling; sprinkle in the ground rice, stirring well until just boiling. 
  • Simmer until rice is tender (3-4 minutes) and allow to cool slightly. 
  • Separate the egg and beat the yolk into the rice. Whisk the egg white and fold into the rice. 
  • Pour into a greased pie dish and stand it in a shallow pan of hot water. 
  • Bake at 350°F (180°C, Reg 4) until well risen (about 20 minutes). 

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