Fish Pie

A great comfort food, and the fish combination can be almost anything!

Ingredients

2lb fish (e.g. haddock, cod)
Smoked haddock or cod if wished.
A few queen scallops
Prawns
Butter
Flour
Parsley or similar seasoning
Potatoes

Method

  • Boil and mash the potatoes. Poach the fish in milk.
  • Make about a pint of white sauce, with butter and flour for a roux, and add the fishy milk to make it up.
  • Do not make it too thick if you have made it in advance as it might make the pie heavy.
  • Add layer of mashed potato, or boiled, sliced potatoes with butter on top

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