In relation to food and the body, calories are units of energy that allow the body to work. Food provides this energy, some of which the body stores and some of which it uses. As the body breaks down food, it releases calories as energy.
Max Wishnofsky first propagated the concept that there are approximately3,500 caloriesin a pound (lb) of body fat.
Put simply, to lose 1 lb of body fat per week, people will need to have a deficit of around500 caloriesper day. They can achieve this by consuming roughly 500caloriesfewer than they are currently, by burning an extra 500 calories per day with exercise, or a combination of the two.
If the body takes in too many calories or burns too few, weight gain occurs. This is because the body stores calories it does not use as body fat. Organs including the brain, heart, lungs, liver, and kidneys account for roughly80%of total daily energy use.
Recent researchcalls this rule into question, concluding that it overestimates someone’s weight loss potential. The rule does not take into account dynamic changes in metabolism, hunger, and satiety levels as weight loss occurs.
The National Institutes of Health (NIH) have developed a new,more accuraterule-of-thumb: Every 10 calorie decrease per day leads to an eventual 1 lb loss. Only time will tell how long that weight loss takes, so patience and consistency is key.
Body fat, or adipose tissue, consists of adipocytes.
These are fat cells, and they occur alongside other types of cells and proteins. Fat cells contain lipids, including cholesterol and triglycerides.
Adipose tissue stores energy for the body to use and protects the organs. It also releases hormones that control many functions in the body, such as insulin sensitivity and appetite.
People with more body fat may experience something called leptin resistance, in which the body is less sensitive to the satiety hormone leptin. This, in turn, drives up hunger and food intake, making weight maintenance harder over time.
There are two types of adipose tissue: white and brown. Brown adipose tissue is more metabolically active. It burns more calories and helps manage weight, insulin sensitivity, and overall health to a greater extent than white adipose tissue.
If people have excess body fat, it is most often due to the fact that their white adipose tissue has expanded.
Having too much body fat can cause obesity and result in many health problems, including diabetes, high blood pressure, and heart disease. Having too little body fat can also be harmful and lead to health concerns such as malnutrition and fertility issues.
Research estimates that muscle burns calories at a rate of 10–15 calories per kilogram (kcal/kg) per day. This amounts to 4.5–7 kcal/lb per day.
Muscle accounts for roughly 20% of total energy expenditure each day. For people with 20% body fat, body fat accounts for 5% energy expenditure.
So, people with more muscle tissue have a higher metabolic rate. This means that they burn more calories and are able to maintain their body weight more easily.
How do we calculate calories?
Calories in food do not amount to precisely the same measurement inside the body as outside the body.
That said, scientists measure the amount of caloric energy food contains by using a device called a bomb calorimeter.
By burning the food in this device, scientists can measure the heat released to find out the number of calories in the food.
This provides a figure for the total potential energy of food. However, this is not a true reflection of how the body will use the energy from food. The body cannot always use all of the calories that people consume.
Calorie losses can happen due to:
- incomplete digestion of food
- having an ineffective metabolism
How people burn calories will depend on their metabolism, digestion, and overall health and fitness levels.
A calorimetry machine can show how many calories people burn when resting. This is called their basal metabolic rate. The machine measures carbon dioxide, which is the waste product from food the body burns as energy. Other accurate methods of estimating calorie expenditure use air or water displacement technology.
Using these tools, people can work out an accurate number for the calories they burn during rest and activity or exercise. It is important recheck this figure every 3–6 months to understand how the body composition and calorie needs change over time.
People can use calorie-counting tools and fitness trackers to build a rough idea of how many calories they are consuming and how many they are burning. However, this will not always be completely accurate.
Are different types of fat higher or lower in calories?
These are rough estimates, however, since specific foods affect insulin demands, gut bacteria, and digestion and absorption differently. All of these factors affect the calories per gram of food and an individual’s metabolic rate.
Certain fats are more healthful than others. Consuming too many trans and saturated fats can raise the levels of harmful cholesterol in the body and increase the risk of heart disease.
Monounsaturated and polyunsaturated fats are good for the body. Some good sources of these fats include oily fish, nuts, seeds, and vegetables.
The body needs a certain amount of healthful fat to function properly. Research suggests that although there is no single dietary macronutrient plan that will work for everybody due to individual needs, most health experts recommend the following amount of carbohydrates, proteins, and fats for a balanced diet:
- Healthy fats: 20–35% of calories
- Protein: 15–20% of calories
- Complex carbohydrates: The remaining percentage of calories
If people want to lose 1–2 lbs per week, they will need a calorie deficit of 500–1,000 calories per day.
People can lose weight by reducing their calorie intake, but it is also important that the calories people are eating come from healthful, nutrient-dense foods.
A simple way to reduce calorie intake and eat a balanced, healthful diet is to swap certain foods for lower-calorie options.
For example, eating a sandwich with extra vegetables and salad instead of extra slices of cheese and ham can reduce calorie intake by up to 154 calories.
Consuming low-calorie foods can still keep people feeling full if they contain plenty of water and fiber.
Below are some examples of lower-calorie food swaps that people can make:
|fries as a side option
|salad with olive oil and vinegar or lemon juice
|extra slices of ham and cheese in a sandwich
|extra tomatoes, lettuce, and cucumber
|low-fat or unsweetened plant-based milk
|soup that contains a lot of meat or cream
|low-salt vegetable soup
|part-skimmed low-fat cheese, such as ricotta or cottage cheese
|alcohol and dessert when eating out
|one or the other, not both
|cakes, cookies, or potato chips as a snack
|vegetable sticks, plain nuts, unsweetened yogurt, or fresh fruit as a snack
|soda, alcohol, or sweetened drinks
|plain or sparkling water, black coffee, or unsweetened teas
The American Heart Association (AHA) also suggest the following tips as better choices people can make when cooking:
- using cooking oils that contain less saturated fat, such as olive, avocado, sunflower, or peanut oil
- using a spray oil for cooking in order to use less of it
- if using canned foods, such as beans, tomatoes, or fish, choosing options that have no added salt or rinsing them under water to remove some of the salt
- if eating canned fruit, choosing items that have juice rather than syrup
People can also combine a reduction in calorie intake with exercise to burn off stored calories in the body.
Past research has shown that there are roughly 3,500 calories in 1 lb of body fat. This has led many people to believe that if they want to lose 1 lb of body weight, they just need a reduction of 3,500 calories.
For example, this would mean losing 500 calories each day to lose 1 lb of body fat in a week. Though weight loss and human metabolism are much more complex than this basic calculation, it is clear that a deficit in calories is necessary for weight loss.
However, the length of time it takes to lose a specific amount of weight varies among people.
This article is courtesy of Medical News Today – https://www.medicalnewstoday.com/articles/325176#summary